Byron Gomez
Costa Rican chef
About Byron Gomez
Born 1988. Byron Gomez is a Costa Rican.
Byron Gomez (born June 6, 1988) is a Costa Rican celebrity chef based in Denver, Colorado. He competed on season 18 of Bravo's Top Chef: Portland.
Early life Byron was born in Costa Rica, he migrated to the United States when he was 8 years old. Byron is a DACA recipient (Deferred Action for Childhood Arrivals program). His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. He honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm.
Career While working at Eleven Madison Park, named the World’s Best Restaurant in 2017, Byron traveled with the restaurant’s pop up experiences to the Hamptons and Aspen. Byron was featured on Season 18 of Bravo’s Top Chef.
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Important facts
People in Byron Gomez's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Byron Gomez's
Frequently asked questions
Who is Byron Gomez?
Costa Rican chef
When was Byron Gomez born?
Byron Gomez was born on 6 June 1988 in Heredia, Costa Rica.
What nationality is Byron Gomez?
Byron Gomez is Costa Rican.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Byron Gomez. https://biography.guide/byron-gomez/
MLA: "Byron Gomez." Biography.guide, https://biography.guide/byron-gomez/.
Chicago: "Byron Gomez." Biography.guide. https://biography.guide/byron-gomez/.
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