Annabel Langbein

Annabel Rose Langbein (born 1958) is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook, which launched on the TV One network in New Zealand and has since screened in more than 90 countries.

Early life, family and education Langbein was born in Mangakino and grew up in Wellington. She was the youngest of two daughters of Fred and Anne Langbein. Her father worked as an engineer but was a keen vegetable gardener and beekeeper, while her mother was a cook and home science university graduate. She credits her mother as the inspiration for her love of cooking.

Langbein has described herself as being a hippie as a teenager. She left home at age 16 to live for several years with her then-boyfriend and their friends in a run-down house by the Whanganui River, without electricity or running water. They were self-reliant and lived off their hunting, fishing and a half-hectare vegetable garden, and her cooking skills were honed by experimentation. She subsequently moved to Gisborne where she worked as a possum trapper and met her future husband, Ted Hewetson. At age 22, she moved overseas and went backpacking in South America, running her own bar in Brazil for a while, before returning to New Zealand when she was 25. Langbein and Hewetson married in 1991. They have two children, Sean and Rose, and have homes in Auckland and Wānaka.

She has never formally trained as a chef, but obtained a Diploma of Horticulture with Distinction from Lincoln University in 1981, and attended residential cooking courses at the Culinary Institute of America in upstate New York. NZ Life & Leisure, NZ Listener and Cuisine, as well as writing and publishing her own cookbooks. She has appeared on The Today Show in the US, Saturday Kitchen in the UK, 24Kitchen in The Netherlands and numerous other media outlets.

Books Langbein self-published her first book of recipes in 1988, and has since built one of New Zealand's most successful publishing houses, Annabel Langbein Media.

In 1991 she established the Culinary Institute of New Zealand, a specialist food marketing consultancy, and was responsible for marketing and media campaigns for New Zealand food manufacturers, retailers and exporters, as well as promoting New Zealand food offshore for Trade New Zealand. For seven years she was a director of the New Zealand gourmet cheese company Kapiti

Her philanthropic work has included raising substantial sums for the National Heart Foundation of New Zealand, the Life Education Trust, and other charity groups.

Television UK-based global content company FremantleMedia first noticed Langbein's presenting skills in 2008, when she posted on YouTube a series of how-to cooking features that she had made to promote her book Eat Fresh. but she has since co-produced two further seasons of the show.

The series has been distributed worldwide by FremantleMedia, and has appeared on the ABC and SBS networks in Australia and other networks in France, The Netherlands, Belgium, Sweden, Poland, Israel, the UK, Canada, Asia, Brazil and Japan.

Year Programme Episodes Duration 2010 Annabel Langbein The Free Range Cook 13 episodes 30 minutes 2012 Annabel Langbein The Free Range Cook: Simple Pleasures 13 episodes 30 minutes 2014 Annabel Langbein The Free Range Cook: Through the Seasons 13 episodes 30 minutes

Honours Langbein's books and TV series have won numerous national and international awards. In February 2016 she won the People's Choice Award for Best Home Chef in a TV Series at the US-based Taste Awards.

Her books have won Gourmand World Cookbook Awards for Best Entertaining Cookbook, Best Easy Recipes Cookbook and Best Celebrity Cookbook. In 2013 she won NZ Guild of Food Writers Culinary Quills for best website, best TV series and best book, and in 2014 she won Best Culinary Series and Best Presenter at the Best on the Box People's Choice Awards. The Best of Annabel Langbein: Great Food for Busy Lives won the 1999 New Zealand Guild of Food writers Recipe Book of the Year award, while Savour the Pacific: A Discovery of Taste won the Best Photography in the World award at the World Cookbook Awards in Périgueux, France, as well as a Ladle at the 2001 World Food Media Awards.

In 2008, Langbein was inducted into the Wellington Girls' College Business Hall of Fame, and in 2013 she received New Zealand's most prestigious individual achievement award, a World Class New Zealand Award. Langbein was awarded an honorary Doctor of Commerce degree by Lincoln University in 2017.

In the 2018 Queen's Birthday Honours, Langbein was appointed an Officer of the New Zealand Order of Merit, for services as a food writer.