About Andrew Le
Andrew Le was a cook, chef and restaurateur.
Andrew Le (c. 1984) is a Vietnamese American chef based in Honolulu, Hawaiʻi. Le was awarded the Honolulu Magazine's Hale ‘Aina Award for the "Restaurateur of the Year" in 2017.
Personal life Le was born circa 1984 in Honolulu to Raymond and Loan Le, both of Vietnamese descent. Andrew has two older brothers - Anderson and Alex - and one younger sister - Allison. After graduating high school, he moved to New York to attend The Culinary Institute of America, where he graduated in 2006.
In 2016, Le opened another restaurant in Ward Village, Honolulu called Piggy Smalls, which was a spin off of ''The Pig & The Lady.
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Important facts
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Frequently asked questions
Who was Andrew Le?
Vietnamese American Chef
When was Andrew Le born?
Andrew Le was born in Honolulu.
What was Andrew Le's occupation?
Andrew Le was a cook, chef and restaurateur.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Andrew Le. https://biography.guide/andrew-le-cook/
MLA: "Andrew Le." Biography.guide, https://biography.guide/andrew-le-cook/.
Chicago: "Andrew Le." Biography.guide. https://biography.guide/andrew-le-cook/.
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