Ana Sortun
Boston restaurateur
About Ana Sortun
Ana Sortun was a cookbook writer.
Oleana “Ana” Sortun is a chef, restaurateur and author in the Boston area.
Biography Sortun was born in Seattle.
After she graduated from La Varenne Ecole de Cuisine de Paris, Argo Bistro followed by stints, in the early 1990s, at 8 Holyoke and Casablanca, both in Harvard Square. Her restaurant Oleana opened in 2001. The farm is named for their daughter and supplies produce for Oleana.
Restaurants In addition to Oleana, she opened Sofra Bakery with a partner Maura Kilpatrick in 2008. Sofra has both a retail store and an "informal Middle Eastern café."
TV appearances Top Chef Masters (season 2)
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Frequently asked questions
Who was Ana Sortun?
Boston restaurateur
What was Ana Sortun's occupation?
Ana Sortun was a cookbook writer.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Ana Sortun. https://biography.guide/ana-sortun/
MLA: "Ana Sortun." Biography.guide, https://biography.guide/ana-sortun/.
Chicago: "Ana Sortun." Biography.guide. https://biography.guide/ana-sortun/.
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