Amy Louise Daniels

Amy Louise Daniels (July 26, 1875 January 31, 1965) was an American nutrition researcher at the University of Iowa who was known for her work on nutrition and health, primarily in children.

Education and career Daniels was born in Massachusetts on July 26, 1875. She received her bachelor's degree at Columbia University in 1906. In 1912 she received a PhD from Yale in biochemistry. Daniels also studied at Massachusetts Institute of Technology

Daniels was an assistant professor at the University of Missouri from 1911 to 1914. In 1914 she moved to the University of Wisconsin and founded the Home Economics Department. She remained there until 1918 when she moved to the University of Iowa where she would retire as full professor in 1941; she worked primarily at the Iowa Child Welfare Research Station. She was an early member of the American Home Economics Association and the American Institute of Nutrition. Daniels died on January 31, 1965, at age 89.

Research Daniels is known for her research on nutrition and health, primarily in children. She led research on study of nutritional needs of babies, and once helped a person in India who sent her buffalo milk with the goal of making it an appropriate food for infants. Her work in this area determined that cow's milk did not provide enough nutrients required by children. which included suggestions to limit meat consumption. Daniels was interested in the type of soap needed to adequately wash clothes, and linked susceptibility to colds with an insufficient amount of milk or butter in the diet that can lead to a lack vitamin A.

Daniels used rats as model organisms in her research, and in 1940 she collaborated with William E. Castle and Helen Dean King to work with wobbly rats, a variant so called because of their uneven movements.

Honors and awards

In 1937 Daniels received the first Borden Award from the American Home Economics Association for her research paper, "Relation of Ingestion of Milk to Calcium Metabolism in Children". The award was given for "meritorious research on milk and milk products". In 1959 Daniels was named to the first edition of the Who's Who of American Women. During 1966 Thirtieth Annual Meeting of the American Institute of Nutrition, a resolution highlighting her career was read in her honor.

Selected publications