Al-Damiri

Al-Damiri (1341–1405), the common name of Kamal al-Din Muhammad ibn Musa al-Damiri , was an Egyptian Shafi'i Sunni scholar, jurist, traditionist, theologian, and expert in Arabic from late medieval Cairo. He was best known for his writing on Muslim jurisprudence and natural history. He wrote the first known systematic work on zoological knowledge in Arabic, the Ḥayāt al-ḥayawān al-kubrā, 1371.

Life Al-Damiri was born in 1341 (742 AH) in Cairo, where he lived, learned, graduated, and died. His family’s origins go back to the countryside of Lower Egypt, from the village of Damira, close to Samannud on the eastern or Damietta branch of the Nile in the Delta. Since his youth, he worked with his father in a sewing shop, and his love for animals continued to grow with him, along with his passion for science and other knowledge, which prompted his father to direct him to complete his religious studies at Al-Azhar University.

He mastered the sciences of theology, jurisprudence, hadith, Arabic, etc at al-Azhar under the leading scholars of his day, most notably Jamal al-Din al-Isnawi, Bahaā' al-Din al-Subki, Burhan al-Din al-Qirati, Abd Allah ibn Abd al-Rahman ibn Aqil, including the three marvels of his era, Siraj al-Din al-Bulqini, Zain al-Din al-Iraqi, and Ibn al-Mulaqqin.

Among those who mentioned that they studied under Kamal al-Din al-Dumiri was the hadith scholar and historian, Taqi al-Din al-Fasi, the Shafi’i jurist, Ibn Imad al-Aqfahsi and the scholar and historian al-Maqrizi

Works Al-Damiri was a prolific writer and excelled in jurisprudence in which he wrote a commentary on the Minhāj al-Ṭalibīn of al-Nawawi. (Ḥayāt al-ḥayawān al-kubrā, 1371), which treats in alphabetic order of 931 animals mentioned in the Quran, the traditions and the poetic and proverbial literature of the Arabs. The work is a compilation from over 500 prose writers and nearly 200 poets. The correct spelling of the names of the animals is given with an explanation of their meanings. The use of the animals in medicine, their lawfulness or unlawfulness as food, and their position in folklore are the main subjects treated. Occasionally, long, irrelevant sections on political history are introduced.