About A.J. Rathbun
Born 1969. A.J. Rathbun is a poet and writer.
A.J. Rathbun is an author, mixologist, poet, and cooking instructor originally from Manhattan, Kansas, and now based in Seattle, Washington. Rathbun's books include Good Spirits (The Harvard Common Press, 2007), which won an award for Best Food Styling and Photography from the International Association of Culinary Professionals.
Rathbun earned a MFA in creative writing from Western Michigan University in 1996.
Rathbun has appeared on radio shows including Martha Stewart’s Everyday Food, and has contributed articles to multiple magazines. He is a member of the International Association of Culinary Professionals and The Museum of the American Cocktail, and teaches cocktail classes at the cooking school Dish It Up, in Seattle.
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Frequently asked questions
Who is A.J. Rathbun?
American writer
When was A.J. Rathbun born?
A.J. Rathbun was born on 4 February 1969.
What is A.J. Rathbun's occupation?
A.J. Rathbun is a poet and writer.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). A.J. Rathbun. https://biography.guide/a-j-rathbun/
MLA: "A.J. Rathbun." Biography.guide, https://biography.guide/a-j-rathbun/.
Chicago: "A.J. Rathbun." Biography.guide. https://biography.guide/a-j-rathbun/.
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